American BBQ Pheasant Lettuce Wraps

A Taste of BBQ Bliss!

Prepare your taste buds for a journey to barbecue heaven with our mouthwatering American BBQ Pheasant Lettuce Wraps. Bursting with smoky flavors, juicy shredded pheasant, and a luscious BBQ sauce, this recipe is a celebration of all things Americana. It's a perfect union of the bold, savory essence of BBQ and the crisp freshness of lettuce wraps. Ideal for a casual weeknight dinner or a delightful addition to your summer BBQ spread, these wraps promise to elevate your dining experience to a whole new level. Get ready to savor the essence of American barbecue in every delicious bite!

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Ingredients:

2 whole pheasants, ready for a BBQ transformation

1 cup your favorite American BBQ sauce

1 cup diced water chestnuts

1 cup shiitake mushrooms, finely chopped

1 tablespoon olive oil

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh cilantro for garnish

Iceberg lettuce leaves for wrapping

Preparation Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Serves: 4

Directions:

Step 1 - BBQ Infusion:

Preheat your oven to 400°F (200°C). Rub pheasants with olive oil, smoked paprika, salt, and pepper. Roast in the oven for 20-25 minutes or until the skin is golden and juices run clear.

Step 2 - Shred and Sauce:

Let the pheasants cool slightly, then shred the meat. In a skillet over medium heat, combine shredded pheasant, water chestnuts, and shiitake mushrooms. Pour in your favorite American BBQ sauce, stirring until the mixture is heated through and coated in that delicious BBQ goodness.

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Step 3 - Wrap and Garnish:

Spoon the BBQ pheasant mixture onto individual iceberg lettuce leaves. Sprinkle some fresh cilantro on top to add a pop of both flavor and color.

Serving Suggestions:

Serve these American BBQ Pheasant Lettuce Wraps with a side of coleslaw or corn on the cob for the ultimate barbecue experience. These wraps also make for a fantastic appetizer or finger food for gatherings.

Nutrition Information (per serving):

Calories: 450

Fat: 12g

Saturated Fat: 2g

Trans Fat: 0g

Carbs: 35g

Fiber: 3g

Sugar: 18g

Protein: 45g

Cholesterol: 128mg

Sodium: 1122mg

Potassium: 712mg

Vitamin A: 650IU

Vitamin C: 5mg

Calcium: 38mg

Iron: 4mg

Serve Immediately:

These American BBQ Pheasant Lettuce Wraps are meant to be enjoyed immediately. The combination of smoky pheasant, crunchy water chestnuts, and the rich barbecue sauce wrapped in crisp lettuce leaves creates a flavor explosion that you won't want to miss.

Whether it's a casual weeknight dinner or a backyard barbecue, these wraps are sure to be a hit. Stay tuned for more pheasant recipes that bring bold flavors to your table